Guido’s Pizzeria Menu: A Comprehensive Overview (as of 03/04/2026)

Guido’s offers a delightful 4-course Italian experience, featuring starters, pasta, mains with sides, and dessert, complemented by selected wines and water․

Guido’s Pizzeria, established with a passion for authentic Italian cuisine, proudly presents its comprehensive menu as of March 4th, 2026․ We strive to deliver a truly immersive dining experience, reminiscent of traditional Italian trattorias․ Our commitment lies in utilizing fresh, high-quality ingredients, sourced locally whenever possible, to create dishes bursting with flavor․

Inspired by culinary traditions from across Italy – from the rustic charm of Tuscany, exemplified by Ristorante Pizzeria Bonconte da Montefeltro in Arezzo, to innovative approaches – Guido’s aims to cater to diverse palates․ We offer a wide array of options, including classic Neapolitan pizzas, handcrafted pasta dishes, succulent meat and seafood entrees, and decadent desserts․

Beyond the food, Guido’s provides a warm and inviting atmosphere, perfect for family gatherings, romantic dinners, or casual outings․ We also feature a curated wine selection, including the exquisite Williams & Humbert Don Guido Pedro Ximenez 20 Years, to perfectly complement your meal․ Reservations can be made by contacting us at 79113802020․

Menu Categories Overview

Guido’s Pizzeria’s menu is thoughtfully organized into distinct categories to facilitate a seamless dining experience․ We begin with Appetizers & Starters, featuring both Classic Italian Starters and lighter Salads & Light Bites – think farm-fresh burrata with pine nuts or amber persimmon with goat cheese․

Our renowned Pizza Selection is divided into Traditional Neapolitan Pizzas, adhering to time-honored recipes, and Specialty & Gourmet Pizzas, showcasing innovative flavor combinations․ Pricing varies based on Pizza Sizes chosen․

For those seeking a heartier meal, our Pasta Dishes section offers both Classic Pasta Sauces and unique Pasta Specialties & Regional Dishes․ Main Courses present a choice between flavorful Meat & Poultry Options and delicate Seafood Specialties․

To conclude your meal, explore our Desserts & Sweets, ranging from Traditional Italian Desserts to exciting Dessert Specials․ Finally, our Beverages list includes a carefully selected Wine Selection, featuring gems like Williams & Humbert Don Guido, alongside Non-Alcoholic Beverages․

Appetizers & Starters

Guido’s begins your Italian journey with delightful options like farm burrata, fresh tomatoes, and pine nuts, or amber persimmon paired with creamy goat cheese․

Classic Italian Starters

Guido’s Pizzeria proudly presents a selection of authentic Italian starters, designed to awaken your palate and prepare you for the culinary experience ahead․ Begin with our exquisitely prepared Caprese Salad, featuring ripe, juicy tomatoes and creamy, fresh mozzarella, drizzled with extra virgin olive oil and a touch of balsamic glaze․ For a heartier option, indulge in our tender Veal Cutlets, lightly breaded and pan-fried to golden perfection – a true Italian classic․

We also offer a variety of traditional antipasti, including a curated selection of cured meats and artisanal cheeses, served with crusty Italian bread․ Don’t miss our bruschetta, toasted slices of bread topped with fresh diced tomatoes, garlic, basil, and a hint of chili flakes․ These starters are crafted with the finest ingredients, sourced locally whenever possible, to ensure an unforgettable taste of Italy․ Each dish is prepared with passion and attention to detail, reflecting Guido’s commitment to authentic Italian cuisine․

Salads & Light Bites

Guido’s Pizzeria offers a refreshing array of salads and light bites, perfect for a lighter meal or to complement your pizza or pasta․ Experience our Farm Burrata with Tomatoes and Pine Nuts, a creamy delight bursting with fresh flavors․ Alternatively, savor the delicate combination of Scallops with Autumn Pear and Black Truffle – a truly sophisticated choice․

For a vibrant and healthy option, try our mixed green salad with seasonal vegetables, tossed in a light vinaigrette․ We also feature a delightful Amber Persimmon, Goat Cheese and Mustard Sauce salad, offering a unique and flavorful experience․ These lighter options are carefully crafted using the freshest ingredients, ensuring a delightful and satisfying meal․ Guido’s provides a variety of choices to suit every palate, from simple and classic to innovative and refined․ Enjoy a light and flavorful start to your dining experience!

Pizza Selection

Guido’s Pizzeria proudly presents both Traditional Neapolitan Pizzas and innovative Specialty & Gourmet Pizzas, available in various sizes with competitive pricing for all․

Traditional Neapolitan Pizzas

At Guido’s Pizzeria, our Traditional Neapolitan Pizzas are a testament to authentic Italian culinary heritage․ We adhere to the strict guidelines established by the Associazione Verace Pizza Napoletana, ensuring each pizza embodies the true spirit of Naples․ Our dough is crafted using only four simple ingredients: 00 flour, water, salt, and yeast, and is allowed to rise slowly for optimal flavor and texture․

Each pizza is hand-stretched and topped with San Marzano tomatoes, grown in the volcanic plains south of Mount Vesuvius, known for their sweetness and low acidity․ We use only fresh mozzarella, either fior di latte (cow’s milk mozzarella) or mozzarella di bufala campana (buffalo mozzarella), sourced directly from Campania, Italy․

Our classic offerings include the Margherita – a simple yet sublime combination of tomato sauce, mozzarella, fresh basil, and extra virgin olive oil; the Marinara – featuring tomato sauce, garlic, oregano, and extra virgin olive oil; and the Margherita DOP – utilizing certified mozzarella di bufala campana for an unparalleled taste experience․ Baked in a wood-fired oven at over 900°F (482°C), our pizzas are cooked to perfection in just 60-90 seconds, resulting in a slightly charred, blistered crust that is both tender and flavorful․

Specialty & Gourmet Pizzas

Guido’s Pizzeria elevates the pizza experience with our Specialty & Gourmet Pizzas, showcasing innovative flavor combinations and premium ingredients․ Beyond the traditional, we offer creations designed to tantalize the palate and delight discerning pizza lovers․ Explore our Amber Persimmon & Goat Cheese Pizza, a seasonal delight featuring sweet amber persimmon, creamy goat cheese, and a tangy mustard sauce – a truly unique taste sensation․

Indulge in the richness of our Farm Burrata with Tomatoes & Pine Nuts Pizza, boasting fresh farm burrata, ripe tomatoes, and toasted pine nuts, drizzled with extra virgin olive oil․ For a luxurious experience, try the Scallop with Autumn Pear & Black Truffle Pizza, combining delicate scallops, sweet autumn pear, and the earthy aroma of black truffle․

We also feature rotating seasonal specials, utilizing the freshest locally sourced ingredients․ These gourmet pizzas are crafted with the same dedication to quality and tradition as our Neapolitan classics, ensuring an unforgettable dining experience․ Each specialty pizza is a culinary masterpiece, reflecting our passion for innovation and flavor․

Pizza Sizes & Pricing

Guido’s Pizzeria offers our exceptional pizzas in three convenient sizes to suit every appetite: Individual (10-inch), Medium (14-inch), and Large (18-inch)․ Our pricing reflects the quality ingredients and artisanal craftsmanship that goes into each pizza․

The Individual pizza, perfect for a single diner, is priced at $14․99․ The Medium size, ideal for sharing between two, costs $22․99․ For families or larger groups, our Large pizza is available for $29․99․ Specialty & Gourmet pizzas incur a slight surcharge, ranging from $3․00 to $5․00 depending on the premium ingredients used․

Additional toppings are available for a small fee: $1․50 for standard toppings and $2․50 for premium options․ Gluten-free crust is available for an additional $4․00․ We strive to provide exceptional value without compromising on quality․ Prices are subject to change, but we are committed to transparency and will always display current pricing clearly․

Pasta Dishes

Guido’s presents classic pasta sauces and regional specialties, including options like tender veal cutlets and fresh Caprese salads, alongside delightful lunch options․

Classic Pasta Sauces

Guido’s Pizzeria prides itself on crafting authentic Italian pasta sauces, utilizing time-honored recipes and the freshest ingredients․ Our Marinara sauce, a cornerstone of Italian cuisine, is a vibrant blend of ripe tomatoes, garlic, and fragrant herbs, simmered to perfection․ For a richer experience, our Bolognese sauce features a slow-cooked ragu of ground beef and pork, vegetables, and a touch of cream, creating a hearty and satisfying flavor․

The creamy Alfredo sauce, a beloved classic, is made with butter, Parmesan cheese, and a hint of nutmeg, coating each strand of pasta in luxurious richness․ We also offer a robust Puttanesca sauce, bursting with the flavors of tomatoes, olives, capers, anchovies, and garlic – a truly bold and savory choice․

Finally, our simple yet elegant Aglio e Olio sauce combines garlic, olive oil, red pepper flakes, and parsley for a light and flavorful option․ All sauces are available with your choice of pasta – spaghetti, fettuccine, penne, or linguine – ensuring a personalized dining experience․

Pasta Specialties & Regional Dishes

Guido’s Pizzeria extends beyond classic sauces with a curated selection of regional Italian pasta specialties․ Experience the rustic charm of Cacio e Pepe, a Roman delight featuring Pecorino Romano cheese and black pepper, simply yet profoundly flavorful․ Our Carbonara, another Roman staple, boasts a creamy sauce of eggs, guanciale, Pecorino Romano, and black pepper – a truly indulgent experience․

From Southern Italy, savor the spicy kick of Arrabbiata, a tomato-based sauce infused with red chili peppers․ We also present Orecchiette with Broccoli Rabe, a Puglian specialty showcasing the “little ears” pasta tossed with slightly bitter broccoli rabe, garlic, and chili flakes․

For a unique offering, try our Lobster Ravioli, delicate pasta pockets filled with succulent lobster meat, served in a light cream sauce․ These specialties showcase the diverse culinary landscape of Italy, bringing authentic regional flavors directly to your table․ Each dish is prepared with fresh ingredients and a passion for Italian tradition․

Main Courses

Guido’s presents expertly prepared meat, poultry, and seafood options․ Enjoy tender veal cutlets, alongside fresh catches, creating a satisfying and flavorful dining experience․

Meat & Poultry Options

Guido’s Pizzeria proudly features a selection of premium meat and poultry dishes, crafted with the freshest ingredients and traditional Italian techniques․ Our signature dish, the Bistecca alla Fiorentina, is a thick-cut, grilled Porterhouse steak, seasoned simply with salt, pepper, and a drizzle of Tuscan olive oil – a true carnivore’s delight․

For poultry lovers, we offer Pollo al Limone, a succulent lemon-herb roasted chicken, served with roasted potatoes and seasonal vegetables․ The Cotoletta alla Milanese, a breaded and pan-fried veal cutlet, is another popular choice, reminiscent of classic Italian comfort food․ We also present a hearty Osso Buco, braised veal shanks in a rich vegetable and white wine sauce, served with saffron risotto․

All our meat and poultry are sourced from local farms committed to sustainable practices, ensuring both quality and flavor․ Each dish is carefully prepared to highlight the natural tastes of the ingredients, offering a truly authentic Italian culinary experience․ Sides include rosemary roasted potatoes, sautéed spinach, and grilled asparagus․

Seafood Specialties

Guido’s Pizzeria extends its culinary expertise to the sea, offering a delightful array of fresh seafood specialties․ Begin with our Scallop with autumn pear and black truffle, a delicate appetizer showcasing seasonal flavors․ For a main course, indulge in the Frutti di Mare, a generous portion of mussels, clams, shrimp, and calamari, simmered in a light tomato and white wine sauce, served with linguine․

Our Salmone al Forno features oven-baked salmon, seasoned with herbs and lemon, accompanied by roasted vegetables․ The Gamberi alla Griglia, grilled jumbo shrimp marinated in garlic and olive oil, is a simple yet satisfying choice․ We also offer a daily catch, prepared according to the chef’s inspiration, ensuring the freshest possible seafood experience․

All seafood is sourced daily to guarantee peak freshness and flavor․ Each dish is expertly prepared to highlight the natural sweetness of the sea, providing a truly memorable Italian dining experience․ Pair your selection with a crisp white wine from our extensive wine list․

Desserts & Sweets

Guido’s presents traditional Italian desserts alongside unique specials, including amber persimmon with goat cheese and mustard, or a classic farm burrata․

Traditional Italian Desserts

Guido’s Pizzeria proudly upholds the rich tradition of Italian dolci, offering a selection of classic desserts crafted with authentic recipes and the finest ingredients․ Guests can indulge in a creamy, delicate panna cotta, served with a seasonal berry compote, or savor the robust flavors of a traditional tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream․

For those seeking a lighter option, our cannoli, with its crisp shell and sweet ricotta filling, provides a delightful bite․ We also feature a rotating selection of homemade gelato, showcasing seasonal fruits and classic Italian flavors like pistachio and hazelnut․ Don’t miss our zuppa inglese, a layered trifle with custard, sponge cake, and Alchermes liqueur – a true taste of Italy․ Each dessert is prepared fresh daily, ensuring an unforgettable sweet ending to your meal at Guido’s․

Dessert Specials

Guido’s Pizzeria consistently elevates the dessert experience with rotating weekly specials, showcasing innovative creations alongside seasonal favorites․ Currently, we are delighted to present our Amber Persimmon dessert, a sophisticated pairing of sweet persimmon, creamy goat cheese, and a tangy mustard sauce – a truly unique flavor profile․

Another highlight is our Farm Burrata with Tomatoes and Pine Nuts, a delightful twist on a savory classic, transformed into a sweet and refreshing dessert․ For truffle enthusiasts, our Scallop with Autumn Pear and Black Truffle offers an exquisite combination of delicate seafood, sweet fruit, and earthy truffle notes․ These specials are crafted with the freshest, locally-sourced ingredients whenever possible, ensuring a premium quality and unforgettable taste․ Be sure to ask your server about this week’s limited-edition dessert offerings at Guido’s!

Beverages

Guido’s boasts an extensive selection, including a curated wine list featuring the prestigious Williams & Humbert Don Guido Pedro Ximenez 20 Years, alongside non-alcoholic options․

Wine Selection (Including Williams & Humbert Don Guido Pedro Ximenez 20 Years)

Guido’s Pizzeria prides itself on a carefully curated wine list designed to perfectly complement our Italian cuisine․ We offer a diverse range of varietals, from crisp Italian whites ideal with seafood and salads, to robust reds that pair beautifully with our pasta dishes and pizzas․

For the discerning palate, we are delighted to feature the exceptional Williams & Humbert Don Guido Pedro Ximenez 20 Years․ This intensely sweet and complex sherry is a true indulgence, boasting notes of dried fruit, caramel, and spice – a perfect finish to your meal․

Beyond this signature offering, explore our selection of regional Italian wines, including Chianti, Pinot Grigio, and Prosecco․ We also carry a selection of New World wines to cater to a variety of preferences․ Our knowledgeable staff is always available to assist you in selecting the perfect wine to enhance your dining experience․ We offer wines by the glass and bottle, ensuring flexibility and enjoyment for every guest․

Non-Alcoholic Beverages

Guido’s Pizzeria understands the importance of offering a comprehensive beverage selection for all guests․ Alongside our extensive wine list, we provide a variety of refreshing non-alcoholic options to complement your meal․ We proudly serve sparkling and still mineral water, both imported and locally sourced, available in both small and large bottles․

For those seeking a sweeter refreshment, we offer a selection of classic Italian sodas in a range of vibrant flavors, including lemon, orange, and grapefruit․ We also feature a selection of premium fruit juices, freshly squeezed when available, and a variety of popular soft drinks․

Coffee lovers will appreciate our expertly brewed espresso, cappuccino, and latte, made with high-quality Italian coffee beans․ Herbal teas, including chamomile and peppermint, are also available․ Finally, we offer a rotating selection of seasonal specialty drinks, crafted with fresh ingredients․ We strive to provide a delightful non-alcoholic experience for every palate․